Naij Burritos was born on the streets of Brentford, where the smoky spice of Jollof rice, the warmth of Nigerian beans, and the sweetness of fried plantain met the fold-and-go convenience of a Mexican-style burrito.
Every wrap is built to order — your choice of chicken, beef or lamb, layered over Jollof, fried rice or rice and peas, finished with coleslaw and a sauce that brings the heat. It's West Africa, wrapped for the street.
We call it Afro-Fusion, but really it's just good food, made properly, served fast.
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Naij Burritos
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